Sole Restaurant, a new casual dining space to enjoy the perfect ocean to plate meal.
our menu
Marinated Olives $8
Warm Mount Zero olives.
House baked focaccia $10
Lemon & oregano focaccia served with EVOO
Oysters $4.5ea / 1/2 doz $25 / 1 doz $48
Freshly shucked oysters, choice of:
Natural
French Mignonette Ponzu
Kilpatrick
Salted Fish Croquettes $14
Dusted in pimentón salt and served with a preserved lemon aioli
Sichuan Style Salt & Pepper Squid $15
Lightly fried squid with Sichuan pepper, black vinegar glaze, chilli & lime
Market Fish Crudo $24
Market fish with pickled fennel, fried capers, horseradish and white soy ponzu
Chargrilled Octopus $23
Char-grilled Fremantle octopus with potato, romesco & almonds
Angel Hair Frutti De Mare $26
Angel hair pasta, Fraser Isle spanner crab, Mooloolaba prawns, little neck clams, chilli & pangratatta
Seasonal Vegetable Tarte Tatin $22
Seasonal vegetables torched goats cheese, preserved lemon, endive, walnut & vino cotto
Seasonal Vegetables $18
Roasted seasonal vegetables, roasted pumpkin puree, endive & walnut aged vino cotto.
Kids Chicken Tenders & Chips $10
Kids Fish & Chips $10
Kids Pasta W/ Tomato Pomodoro $10
Traditional Fish & Chips $22
Beer battered market fish served with shoestring fries & homemade tartare sauce
Confit Lamb Nape $36
Slow-cooked spiced lamb, roasted eggplant, tahini & yoghurt dressing, confit tomato & mint oil
Signature Sole Meunière $35
Our signature whole pan-cooked Sole, served in the traditional “Meunière” style with burnt butter lemon & capers, served with your choice of 2 sides
Ricotta Gnocchi $32
Ricotta gnocchi served with roasted pumpkin puree, sautéed cavelo nero, sage, fried pepitas, confit egg yolk & pecorino
Pan-Roasted Wild Caught Barramundi $34
With turmeric and lemongrass broth, citrus herb salad & coconut
Chargrilled Eggplant $24
Eggplant, romesco, cavelo nero, confit tomato, tahini dressing & mint oil
Seasonal Greens $10
Sautéed with miso butter
Shoestring Fries $10
With nori salt
Roasted Kipfler Potatoes $10
With dill butter & creme fraiche
Caesar Salad $10
Traditional Caesar, with anchovies, croutons and parmesan cured egg yolk
Dark Chocolate Tart $14
With bitter chocolate & hazelnut praline & creme fraiche
Rosemary Scented Creme Brulee $14
Seasonal Sorbet $10
Best of season fruit sorbet
Artisanal Cheese Board $21
Selection of artisanal cheeses, lavosh, quince paste & fruits
Aperol Spritz $16
Aperol, Motley Cru Prosecco & soda
Passionfruit Spritz $18
Amazonas passionfruit liqueur, lime, passionfruit & Diablo ginger beer
Negroni $18
Greenalls gin, Campari & Antica Formula
Old Fashioned $18
Buffalo Trace bourbon, sugar & bitters
Coconut Margarita $19
1800 Coconut tequila, Cointreau, lime & chilli salt rim
Lychee Martini $18
Fris Vodka, lychee liqueur & lemon juice
Espresso Martini $18
Fris Vodka, Kai Coffee espresso & Mr Black coffee liqueur
Sole Colado $19
Black Cockatoo chilli spiced rum, coconut rum, Big Pineapple liqueur & pineapple juice
MOCKTAILS
Sole Spritz $10
Passionfruit, fresh limes, mint & soda
Virgin Mojito $10
Fresh limes, mint, apple juice & soda
Heads of Noosa ‘Japanese Lager’ On Tap 10
Eumundi Pale Ale 9
Stone & Wood Pacific Ale 10
Peroni Nastro Azzuro 9
Corona 9
Heaps Normal XPA (Non-Alcoholic) 9
XXXX Gold 8
Heads of Noosa Lager 3.5 9
Monteith’s Apple Cider 9
Diablo Ginger Beer On Tap 10
Filtered In House Sparkling Water 3pp
Aqua Pan Mineral Water 500ml 5 Bundaberg Ginger Beer 6
Apple, Pineapple & Orange Juice 4 Coke, Diet Coke, Tonic Water & Lemonade 4
Espresso/Flat White/Cappuccino/Latte $4/$5
Mocha $5
Chai Latte $5
English Breakfast Tea/Green Tea/Peppermint Tea $4.5
NV The Proposition Moscato – Limestone Coast, SA – $8/$38
NV Matho Prosecco Rose – Veneto, ITALY – $12/$60
NV Motley Cru Prosecco – King Valley, VIC – $9 $44
NV Gilbert Pet Nat – Clare Valley, SA – $55
NV Clover Hill Rose – Tamar Valley, TAS – $75
NV Ayala Brut – Champagne, FRANCE – $150
NV Louis Roederer ‘Collection 242’ – Champagne, FRANCE – $120
’21 Leeuwin Estate Riesling – Margaret River, WA – $50
’21 St Johns Road Riesling – Eden Valley, SA – $48
’15 Mitchell Museum Release Riesling – Clare Valley, SA – $70
’21 Tainui Sauvignon Blanc – Malborough, NZ – $11/$45
’21 Shaw & Smith Sauvignon Blanc – Adelaide Hills, SA – $72
’21 Protero Pinot Grigio – Adelaide Hills, SA – $65
’21 Esk Valley Pinot Gris – Hawkes Bay, NZ – $14/$60
’21 Protero Aromatico – Adelaide Hills, SA $65
’21 Leftfield Albarino – Gisborne, NZ – $55
’21 Pierro SSB LTC – Margaret River, WA – $78
’21 Leewuin Estate Prelude Chardonnay – Margaret River, WA – $80
’21 Red Claw Chardonnay – Mornington, VIC – $15/$65
’21 Shaw & Smith Chardonnay – Adelaide Hills, SA – $110
’20 La Crema Chardonnay – Sonoma Coast, USA – $120
’21 Stonehorse by Kaesler Chardonnay – Barossa Valley, USA – $12/$55
’21 Twill & Daisy Nero d’Avola – Murray Darling, NSW – $11/$45
’20 Rameau Cote de Provence Grenache – Provence, FRANCE – $15/$70
’21 Longview Nebbiolo – Adelaide Hills, SA – $60
’20 Fringe Societe Gamay – Languedoc, FRANCE – $46
’21 Storm Bay Pinot Noir – Coal River, TAS – $13/$60
’21 Nanny Goat Pinot Noir – Central Otago, – NZ – $95
’19 Karman Tinto Rioja Garnacha – Rioja, SPAIN – $12/$55
’20 Head Red GSM – Barossa Valley, SA – $60
’07 Mitchell Sevenhill Cab Sav – Clare Valley, SA – $120
’18 Hesketh Cabernet Sauvignon – Coonawarra, SA – $12/$55
’19 Te Mata ‘Awatea’ Cabernet/Merlot – Hawkes Bay, NZ – $115
’19 Stonehorse by Kaesler Shiraz – Barossa Valley, SA – $12/$56
’20 Kaesler ‘The Bogan’ Shiraz – Barossa Valley, SA – $140
’09 McNicol Shiraz – Clare Valley, SA – $130
’17 Henschke Keyneton Euphonium Shiraz – Barossa Valley, SA – $125
De Bortoli ‘Deen’ Botrytis Semillon NSW – $8
Galway Pipe 12yo SA – $10
Valdespino PX SPAIN – $9
Greenalls Gin ENGLAND $10
Hendricks Gin SCOTLAND $13
Sunshine & Sons Pineapple Gin QLD $12
Brookies Byron Bay Slow Gin NSW $12
Fris Vodka DENMARK $10
Grey Goosa Vodka FRANCE $13
Noosa Vodka QLD $12
1800 Coconut Tequila MEXICO $12
Rooster Rojo Blanco MEXICO $10
1800 Reposado Tequila MEXICO $14
Bundaberg Rum QLD $10
Stolen White Rum NZ $10
Sailor Jerry’s Spiced Rum USA $10
Black Cockatoo Chilli Spiced Rum QLD $12
Buffalo Trace Bourbon USA $10
Chivas Regal SCOTLAND $12
Alisa Bay Single Malt SCOTLAND $18
Starward Nova Single Malt TAS $16
Kurayoshi Pure Malt Whiskey JAPANESE $18
Mumma Mia Limoncello ITALY $9
Aperol ITALY $8
Campari ITALY $8
Mr Black Coffee Liqueur NSW $9
Cointreau FRANCE $8
Frangelico ITALY $8
Soho Lychee Liqueur FRANCE $8
Big Pineapple Liqueur QLD $9
Amazonas Passionfruit Liqueur QLD $9
Sole banquet
Available for lunch only with a minimum of 2 people per table to order… let Sole take care of you.
gift vouchers
Sole Restaurant eGift Cards are an easy and convenient way to send gifts. Ready to go, they are emailed directly – simply print it out or use it straight from a mobile device.
Takeaway
Choose from a selection of takeaway menu favourites at Sole Restaurant. Open for lunch and dinner. Collect your dish and enjoy.
