Dine-In to Enjoy Some of the Best Seafood on the Sunshine Coast
Sole sunday cocktail special $15
Heads of noosa tap beer $5
Diablo ginger beer $5
Motley cru prosecco $8
Tai tira sav blanc $8
Stonehorse chardonnay $8
Twill & daisy rose $8
Stonehorse shiraz $8
hesketh cab sav $8
Marinated olives $10
Mooloolaba king prawn miang $6e
Shoestring fries $10
oysters – 1 dozen natural oysters $24
Freshly shucked oysters, choice of: $5ea / 1/2 doz $24 / 1 doz $48
Natural
Spicy nahm jim (gf)
Kilpatrick (dfo)
Salt & pepper squid $12
fish & chips $18
*grilled option available
Cheese board $32
Marinated olives $10
Mooloolaba king prawn miang $6e
Shoestring fries $10
Oysters $5ea / 1/2 doz $25 / 1 doz $48
Freshly shucked oysters, choice of:
Natural
Spicy nahm jim (gf)
Kilpatrick (dfo)
Salt & pepper squid $12
Fish & chips $24
*grilled option available
Artisanal cheese board $32
Sugarloaf wedge salad $12
Key lime pie $14
Crema catalana $14
MARINATED OLIVES $10
House marinated Mt Zero olives with toasted herbs & lemon
HOUSE BAKED FOCACCIA $9
Freshly baked focaccia served with olive oil & sea salt Add homemade cultured butter with spring onions & nori (GFO, DFO & VGO) $4
OYSTERS $5ea / 1/2 doz $25 / 1 doz $48
Freshly shucked oysters, choice of:
Natural
Classic Mignonette (GF)
Spicy Nahm Jim (GF)
Kilpatrick (DFO)
MOOLOOLABA KING PRAWN MIANG $6e
Steamed Mooloolaba king prawn wrapped in a betel leaf with Ma Hor, lime, chilli & fresh herbs (GF)
REEF FISH CEVICHE $24
Locally caught fresh reef fish marinated in coconut, lime juice, finger lime, pickled fruits & chilli (GF)
CRISPY BERKSHIRE PORK BELLY $26
Masterstock braised pork belly, grilled pineapple, thai herb salad & pineapple molasses
(GF, VGO served with silken tofu)
LOCAL SHELLFISH RIGATONI CARBONARA $28
Rigatoni with Moreton Bay bug, Guanciale, Mooloolaba king prawns, confit egg yolk, bottarga, pecorino & sea parsley
Kids Chicken Tenders & Chips $10
Kids Fish & Chips $10
Kids Pasta W/ Tomato Pomodoro $10
TRADITIONAL FISH & CHIPS $24
Heads of Noosa battered market fish, served with shoestring fries & homemade tartare sauce
(GFO, DF, NCF)
*grilled option available
SALT BAKED BEETROOT $28
Summer beetroot, whipped goats cheese ricotta, yuzu vinaigrette, mint oil, pistachio muhammara & sesame seed tuille. (GF, VG)
SIGNATURE SOLE MEUNIÈRE $36
Our signature whole pan cooked Sole, served in the traditional “Meunière” style with burnt butter, lemon & capers (GF)
served with your choice of 2 sides
CHARGRILLED JERK CHICKEN $38
Spatchcocked half chicken, Jamaican jerk spice rub, charred corn and white miso mole, grilled chillies, charred lime & curry leaf honey butter
LOCAL SHELLFISH RIGATONI CARBONARA $44
Rigatoni with Moreton Bay bug, Guanciale, Mooloolaba king prawns, confit egg yolk, bottarga, pecorino & sea parsley
FISH OF THE DAY $36
Locally sourced market fish, parsley puree, fondant kipfler potatoes, coffin bay oyster foam & lemon, parsley & watercress salad (GF)
CRISPY KIPFLER POTATOES $12
(GF)
GRILLED BROCCOLINI $12
(GFO, DFO)
SHOESTRING FRIES $10
(GF, NCF)
SUGARLOAF WEDGE SALAD $12
(GF, DF)
KEY LIME PIE $14
Baked key lime pie, white rum chantilly cream & finger lime
CREMA CATALANA $14
Spanish style creme brûlée (GF)
SEASONAL SORBET $10
Best of season fruit sorbet (GF, DF, V)
ARTISANAL CHEESE BOARD $32
Selection of artisanal cheeses, lavosh, focaccia, quince paste & wine soaked fruits (GFO)
Aperol Spritz $16
Aperol, Motley Cru Prosecco & soda
Passionfruit Spritz $18
Amazonas passionfruit liqueur, lime, passionfruit & Diablo ginger beer
Negroni $18
Greenalls gin, Campari & Antica Formula
Old Fashioned $18
Buffalo Trace bourbon, sugar & bitters
Coconut Margarita $19
1800 Coconut tequila, Cointreau, lime & chilli salt rim
Lychee Martini $18
Fris Vodka, lychee liqueur & lemon juice
Espresso Martini $18
Fris Vodka, Kai Coffee espresso & Mr Black coffee liqueur
Sole Colado $19
Black Cockatoo chilli spiced rum, coconut rum, Big Pineapple liqueur & pineapple juice
MOCKTAILS
Sole Spritz $10
Passionfruit, fresh limes, mint & soda
Virgin Mojito $10
Fresh limes, mint, apple juice & soda
Heads of Noosa ‘Japanese Lager’ On Tap 10
Eumundi Pale Ale 9
Stone & Wood Pacific Ale 10
Peroni Nastro Azzuro 9
Corona 9
Heaps Normal XPA (Non-Alcoholic) 9
XXXX Gold 8
Heads of Noosa Lager 3.5 9
Monteith’s Apple Cider 9
Diablo Ginger Beer On Tap 10
Filtered In House Sparkling Water 3pp
Aqua Pan Mineral Water 500ml 5 Bundaberg Ginger Beer 6
Apple, Pineapple & Orange Juice 4 Coke, Diet Coke, Tonic Water & Lemonade 4
Espresso/Flat White/Cappuccino/Latte $4/$5
Mocha $5
Chai Latte $5
English Breakfast Tea/Green Tea/Peppermint Tea $4.5
’22 Leeuwin Estate Riesling – Margaret River, WA – $60
’21 St Johns Road Riesling – Eden Valley, SA – $11 / $49
’21 Frogmore Creek Riesling – Coal River, TAS – $69
’22 Tai Tira Sauvignon Blanc – Malborough, NZ – $11 / $46
122 Te Mata Sauvignon Blanc – Hawkes Bay, NZ – $15 / $65
’22 Shaw & Smith Sauvignon Blanc – Adelaide Hills, SA – $72
’21 Protero Pinot Grigio – Adelaide Hills, SA – $65
’21 Esk Valley Pinot Gris – Hawkes Bay, NZ – $15 / $65
’21 Leftfield Albarino – Gisborne, NZ – $13 / $58
’22 Pierro SSB LTC – Margaret River, WA – $78
“19 Red Claw Chardonnay – Mornington, VIC – $15 / $65
’21 Stonehorse by Kaesler Chardonnay – Barossa Valley, SA – $12 / $55
’21 Levant Chardonnay – Yarra Valley, VIC – $80
’20 La Crema Chardonnay – Sonoma Coast, USA – $120
’21 Twill & Daisy Nero d’Avola – Murray Darling, NSW – $12/$49
’20 Rameau Cote de Provence Grenache – Provence, FRANCE – $15/$70
’21 Longview Dry Rose – Adelaide Hills, SA – $62
’22 Te Mata Estate Gamay Noir – Hawkes Bay, NZ – $70
’21 Storm Bay Pinot Noir – Coal River, TAS – $13 / $60
’21 Nanny Goat Pinot Noir – Central Otago, NZ – $95
’20 Karman Tinto Rioja Garnacha – Rioja, SPAIN – $13 / $58
’21 Soul Growers GSM – Barossa Vallev, SA – $68
’20 Levant Cabernet Sauvignon -Yarra Valley, VIC – $80
’18 Hesketh Cabernet Sauvignon – Coonawarra, SA – $12 / $55
’18 Te Mata ‘Awatea’ Cabernet/Merlot – Hawkes Bay, NZ – $115
’20 Stonehorse by Kaesler Shiraz – Barossa Valley, SA – $13 / $58
’20 Kaesler ‘The Bogan’ Shiraz – Barossa Valley, SA – $140
’18 Henschke Keyneton Euphonium Shiraz- Barossa Valley, SA – $125
De Bortoli ‘Deen’ Botrytis Semillon NSW – $8
Galway Pipe 12yo SA – $10
Valdespino PX SPAIN – $9
Greenalls Gin ENGLAND $10
Hendricks Gin SCOTLAND $13
Sunshine & Sons Pineapple Gin QLD $12
Brookies Byron Bay Slow Gin NSW $12
Fris Vodka DENMARK $10
Grey Goosa Vodka FRANCE $13
Noosa Vodka QLD $12
1800 Coconut Tequila MEXICO $12
Rooster Rojo Blanco MEXICO $10
1800 Reposado Tequila MEXICO $14
Bundaberg Rum QLD $10
Stolen White Rum NZ $10
Sailor Jerry’s Spiced Rum USA $10
Black Cockatoo Chilli Spiced Rum QLD $12
Buffalo Trace Bourbon USA $10
Chivas Regal SCOTLAND $12
Alisa Bay Single Malt SCOTLAND $18
Starward Nova Single Malt TAS $16
Kurayoshi Pure Malt Whiskey JAPANESE $18
Mumma Mia Limoncello ITALY $9
Aperol ITALY $8
Campari ITALY $8
Mr Black Coffee Liqueur NSW $9
Cointreau FRANCE $8
Frangelico ITALY $8
Soho Lychee Liqueur FRANCE $8
Big Pineapple Liqueur QLD $9
Amazonas Passionfruit Liqueur QLD $9
Sole banquet
Available for lunch only with a minimum of 2 people per table to order… let Sole take care of you.
